#MEDIUM | Grandhall Barbecues https://grandhall.fr/en/ WELCOME TO THE WORLD OF GRANDHALL, SUPPLIER OF BARBECUES, GRILL AND ACCESSORIES Fri, 14 May 2021 09:21:13 +0000 en-GB hourly 1 https://wordpress.org/?v=5.9 https://grandhall.fr/wp-content/uploads/2021/02/cropped-favicon-32x32.png #MEDIUM | Grandhall Barbecues https://grandhall.fr/en/ 32 32 Beer chicken with potato & sweet pepper https://grandhall.fr/en/beer-chicken-with-potato-sweet-pepper/ https://grandhall.fr/en/beer-chicken-with-potato-sweet-pepper/#respond Fri, 07 May 2021 08:23:13 +0000 https://grandhall.fr/beer-chicken-with-potato-sweet-pepper/

“Beer chicken with potato & sweet pepper”

#MEDIUM
Charcoal BBQ Chicken Main dish Searburner Skillet

Ingredients

  • Whole chicken
  • Othmar Tripel Beer
  • 2x Red Onion
  • 3 x Garlic toes
  • 2x Thyme
  • 5x Sage
  • Grate Goods Premium Rub
  • 1x Zucchini, leek & celery
  • 1x Sweet pepper
  • Brunch of spring onion
  • Olive Oil
  • Potatoes 500 gr
  • Parmesan and pine nut

Preparation

Fill the chicken rack tray with 1 sliced, unpeeled red onion, the
garlic cloves, thyme sprigs and sage. fill it then to the brim with beer. Lubricate the chicken lightly with olive oil and then with the Grate Goods rub. Slide the chicken, upright, over the tray. Close the top of the chicken with a red onion. Make sure that it is properly closed, so that the beer steams through as much as possible. Place the chicken in the center of the preheated BBQ (approx. 180 degrees, burners on medium), with the hood closed. Now wait until the chicken is cooked (on average about 45 minutes).

TIP: We use Othmar beer. That is traditional brewed in Ootmarsum and extra tasty!
Time for a beer now!

Or … for a side dish on the side burner: Put the side burner on high heat and add a dash of olive oil in the Camp Chef skillet, the Camp Chef has a fast and even heating. Cut the pepper and fry the potatoes for 5 minutes on high heat. Then fry the pepper for 5 minutes. Reduce the heat and add the spring onion and garlic. Leave for another 5 minutes baking. Great with the Grate Goods Chipotle herbs, Parmesan cheese and pine nuts.

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“The perfect Burger”

#MEDIUM
Gas BBQ Main dish

Ingredients

  • 600 g lean ground beef
  • 4 hard sandwiches from the bakery
  • 1 egg
  • 1 onion
  • 1 tomato
  • 1 red onion
  • 2 pickles
  • 1 crop of little gem
  • 2 tbsp mustard
  • 2 tbsp ketchup
  • 2 tbsp mayonnaise
  • 1 tsp orange marmalade
  • 2 tbsp Provincial spice mix
  • Olive oil
  • Pepper & salt

Preparation

Time 20 min. Difficulty: easy.

Make the burger sauce by mixing the mustard, ketchup and mayonnaise in a bowl until it is smooth.

Tip: Add lemon juice and / or sambal. 

Put the provincial herbs in a container and mix this with approximately 50 ml of olive oil, this is your herbal oil. Mix the raw egg, salt, pepper and the orange marmalade into the minced meat until everything is evenly distributed. Make 4 burgers and cover them in the fridge for +/- 30 minutes. Cut the tomatoes, red onion and pickles into slices as thin as possible. Remove 4 leaves from the lettuce and wash well. Let the burgers come to room temperature. In the meantime, invest your sandwich: spread the top and bottom with hamburger sauce and put the vegetables on it.

Start Grilling:

Fire up your Grandhall grill, turn it on high and close the hood. Heat the Grandhall barbecue to 250 ° C. Grill the burgers with nice grill stripes with the cooking you love yourself. Spread in between with herbal oil.

HHHHHMMMMM, Bacon & Cheese: Add cheese and / or bacon to taste.

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