5-6 cups or about 1 litre cubed vegetables, such as potatoes, onions, mushrooms, zucchini, broccoli,
carrots and/or bell peppers (cut into 1 inch pieces) 2 teaspoons garlic salt
Toss vegetables in garlic salt. Place vegetables in the smoker bag in one layer and seal the bag.
Place the bag on the heat (make sure your barbecue is hot or that your oven is at least 250° C) cook for 15 minutes.
After that lower the temperature (in gas grill to Medium, in a charcoal grill lift the grid up one step and in an oven to 190° C), continue to cook 10 more minutes. Pick up the smoker bag with oven mittens and let it rest for 10 minutes.
Then cut the bag open on the top and serve from the bag or arrange on a serving platter.