Using the smoker bag

Scandinavian Honey Salmon 
• 2 pounds salmon fi llet (room temperature)
• ½ cup or 120 ml liquid honey.

Brush the salmon with the honey. Place the salmon
in the smoker bag and seal the bag. Place the bag on
the heat ( make sure your barbecue is hot or that your
oven is at least 250° C), cook
for 15 minutes and after
that lower the temperature
(in gas grill to Medium, in a
charcoal grill lift the grid up
one step and in an oven to 190
°C), continue to cook 15-20
minutes. Pick up the smoker
bag with oven mittens and let
it rest for 10 minutes. Cut the
bag open on the top and serve
from the bag.
Have a nice dinner